What should not do in kitchen?
Kitchen Safety Recommendations That Could Save Your Life
The kitchen is a highly productive environment, but it also poses significant health and safety risks. In the midst of preparing food, you may not even be aware of how to make your kitchen safe.
1. Never try to catch a knife that is falling– If you’ve ever seen someone on a cooking show cut food, you’ve probably noticed that they never try to catch a falling knife. This is due to the fact that it is extremely dangerous and can result in serious injury.
2. Never mix dry flour or cornstarch into hot liquid– When you add dry flour or cornstarch to hot liquid, the mixture can become extremely thick and difficult to stir. This can cause clumps of flour or cornstarch to form in the mixture, causing the entire thing to boil over. If you’re using these ingredients to thicken a sauce or gravy, add them slowly and constantly whisk until fully incorporated.
3. Never handle hot pots or pans with wet oven mitts– Wet oven mitts should never be used to handle hot pots or pans. Wet oven mitt moisture can cause the hot pan to hiss and steam, which can burn your hand. If you must handle a hot pot or pan with an oven mitt, make sure it is dry.
4. Never place a hot glass dish on a wet surface-This is due to the fact that as water vaporizes and condenses on the glass, it loses heat. This is not only a waste of energy, but it can also be dangerous. The water can cause the glass to shatter if it is hot enough.
5. Never Serve a Dish Before Tasting It – Whether you’re cooking for yourself or others, it’s critical to ensure that the dish you’re making is edible. That means you should try it before you serve it.
6. Always Wash Your Hands After Chopping A Chile – It’s easy to overlook the importance of washing your hands after chopping a chile. Chili peppers contain a chemical called capsaicin, which can cause skin irritation and burning if it comes into contact with it. This can be avoided by immediately washing your hands after chopping a chili pepper.
7. Never Use Too Much Salt In One Pot– Using too much salt in one pot will result in an inedible dish. It is critical to use the proper amount of salt so that your dish tastes good without being overly salty.
8. Always Use Caution When Cooking With Hot Oil– Always use caution when cooking with hot oil. The oil has the potential to splash and cause burns. Keep the area around the stove clean, and keep a lid nearby in case the oil begins to splatter. If you get splattered with hot oil, immediately run cold water over the affected area for at least 15 minutes.
9. Always Use Enough Water in Soups and Stews– As a general rule, add enough water to cover all of the ingredients in your soup or stew. If you’re unsure how much water to use, start with less than you think you’ll need. If necessary, you can always add more.
10. Always Salt Your Pasta Water Ahead of Time– If you’re like most people, you probably don’t think twice about salting your pasta water. After all, it’s only a dash of flavor, right? Wrong. Salt is an essential component of the cooking process; if you don’t use enough of it, your pasta will be bland and unappealing.
If you follow these suggestions, you’ll be happy in the kitchen!